Stainless steel
AISI 304
Stainless steel AISI 304 suitable for food applications
Electric Pulse
Δt
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Special design for a maximum heat exchange surface in combination with innovative flights design achieve an almost instantaneous temperature transmission to the olive paste
Precise temperature control
Celcious
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A total of twelve (12) temperature sensors ensure precise control of the desired dough temperature.
Reducing massage time
t
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The rapid transmission of thermal energy to the olive paste creates the conditions for reducing the required kneading time.
Energy Cost Reduction
KW
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Reducing kneading time reduces the required kinetic energy with significant energy benefits.
Capacity
Mt/h
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Variable capacity thanks to a modular architectural design
Quality
Less oxidation
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By reducing the kneading time, we achieve lower oxidation (as the time that the olive paste comes into contact with atmospheric air is reduced) resulting in the preservation of quality characteristics in the final product.
Weight
Kg
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500
Size
Length x Width x Height
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Variable size
Installation, Training & Support
We are by your side every step of the way
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Turn-key on site installation from our expert team of technicians
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On site training and step-by-step demonstration of all functionalities
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24/7 Telephone Technical Support
Warranty
24 Month Corporate Warranty
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Written company Warranty of good performance of the machines for 24 months